Ingredients:
°Six large chicken thighs without skin and bones
°olive oil spoon
°rub ingredients
°1 teaspoon paprika
°Half a teaspoon of cayenne pepper
°1 teaspoon coarse salt
°¼ teaspoon ground pepper
°Butter, honey and garlic sauce
°Half a cup of honey
°½ cup unsalted butter
°Six finely garlic cloves
°2 tsp of low-sodium soy sauce
°2 tablespoons of rice wine vinegar or apple cider vinegar and a pinch of salt
°¼ cup water or chicken broth
°Two teaspoons of corn flour
Instructions:
We first dry and then mix half a tablespoon of olive oil with the ingredients of the rub, then we season the chicken and rub the mixture into the chicken, heat half a tablespoon of oil and grill the chicken for only two minutes per side, then transfer the chicken to a six-liter cooking pot, as for the sauce, we melt the butter in The same pan in which we brown the chicken, then add the garlic, then the rest of the sauce ingredients and cook over a low heat for one minute, then remove it. Pour the sauce over the chicken, cover the pot, and cook on high heat for two or three hours. Transfer the chicken to a serving dish and let it rest for five. Minutes at the same time pour the juices from the pot and put it to cook on a medium heat and add to them a cup of water mixed with corn flour and leave it to simmer for three minutes until it hardens. Cut the chicken into strips, then serve it with the sauce
Enjoy!