This traditional homemade bread is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It’s great for sandwiches, toast, or just a plain slice with butter
Sure! Here’s a classic recipe for homemade bread:
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1½ cups warm water (110°F or 45°C)
- 2 tablespoons sugar
- 2 tablespoons unsalted butter (softened)
- 1½ teaspoons salt
Instructions:
- Prepare the Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, until it’s frothy.
- Mix the Dough: In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and softened butter. Stir until a dough starts to form.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, until it’s smooth and elastic. Add more flour if the dough is too sticky.
- First Rise: Place the dough in a lightly oiled bowl, turning it once to coat all sides. Cover with a clean cloth or plastic wrap and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
- Shape the Bread: Punch down the risen dough to release the air. Transfer it to a floured surface and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
- Second Rise: Cover the loaf and let it rise again for about 30-45 minutes, or until it has doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 30-35 minutes, or until it sounds hollow when tapped on the bottom and has a golden-brown crust.
- Cool: Let the bread cool on a wire rack before slicing.
Enjoy your homemade bread!