Garlic-Prego Roasted Chicken

Here’s a simple construction for Garlic-Prego Roasted Chicken:

Ingredients:

• 1 whole chicken (3-4 lbs)
• 1 jar Prego pasta sauce (about 24 oz)
• 10-12 cloves of garlic, minced
• 2-3 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme, optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:

• Rinse the chicken under cold water and pat it dry with paper towels.
• Season the inside of the chicken with salt and pepper.

1. Make the Garlic Mixture:

• In a bowl, mix the minced garlic with olive oil, salt, and pepper. If using, add chopped fresh herbs.

1. Apply the Mixture:

• Carefully loosen the skin over the chicken breast and thighs. Rub the garlic mixture under the skin and over the top of the chicken.

1. Add Sauce:

• Place the chicken in a roasting pan. Pour the jar of Prego sauce over the chicken, ensuring it covers the chicken well.

1. Roast:

• Cover the pan loosely with foil. Roast in the preheated oven for about 1 hour. Remove the foil and continue roasting for another 30-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

1. Rest and Serve:

• Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with the sauce poured over the top.

Enjoy your flavorful Garlic-Prego Roasted Chicken!