Ingredients:
2 eggs
A pinch of salt
½ cup sugar (100 g)
1 teaspoon vanilla sugar
⅓ cup milk (100 ml)
1 ½ tablespoons melted butter (20 g)
Zest of 1 lemon
⅔ cup wheat flour (80 g)
1 teaspoon baking powder
4-5 medium apples, peeled and thinly sliced
Juice of ½ lemon
Directions:
Prepare the Batter:
In a large mixing bowl, beat 2 eggs with a pinch of salt until well combined.
Add 100 g of sugar and 1 teaspoon of vanilla sugar. Continue beating until the mixture becomes frothy.
Mix in 100 ml of milk, 20 g of melted butter, and the zest of 1 lemon. Ensure all ingredients are well incorporated.
Gradually add 80 g of wheat flour and 1 teaspoon of baking powder, mixing until the batter is smooth.
Prepare the Apples:
Peel and core 4-5 medium apples. Cut them into thin slices.
Drizzle the apple slices with the juice of half a lemon to prevent browning and mix well.
Combine and Bake:
Gently fold the apple slices into the batter, ensuring they are evenly coated.
Line an 18 cm casserole or baking dish with parchment paper. Grease the paper and dust it lightly with flour.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in a preheated oven at 350°F (180°C) for 40-50 minutes. If the cake is taller, it may require additional baking time. Check for doneness by inserting a toothpick into the center; it should come out clean.
Enjoy