Ingredients
4 eggs
6 tablespoons lemon juice (from 1 lemon)
200 grams (1 cup) sugar
1 tablespoon lemon zest
200 milliliters (1 cup)
200 milliliters (4/5 cup) milk
360 grams (2+1/2 cups) all-purpose flour
20 grams (4 teaspoons) baking powder
Butter and flour for the baking pan
Instructions
All you need is a few simple ingredients to put together a yummy meal!
BAKED GARLIC PARMESAN POTATO WEDGES
Unlock the Fountain of Youth with Parsley: Boost Collagen for Age-Defying Skin
- Preheat your oven to 180°C (356°F)
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the lemon juice, lemon zest, and milk to the egg mixture. Mix well
- In a separate bowl, combine the baking powder with the flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Butter and flour a 25-centimeter (10-inch) baking pan to prevent sticking.
- Bake in the for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Pour the batter into the prepared pan and smooth the top.
- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Cooking Tips
Make sure to beat the eggs and sugar thoroughly to incorporate air, which helps make the cake light and fluffy.
Do not overmix the batter once the dry ingredients are added to keep the cake tender.
Use fresh lemon juice and zest for the best flavor.
Nutritional Benefits
This lemon cake is a delightful dessert that provides a good source of Vitamin C from the lemon juice and zest. Using vegetable oil instead of butter helps keep the cake moist and lowers the saturated fat content.
Why You’ll Love This Recipe
You’ll love this Very Easy Lemon Cake because it’s incredibly simple to make and yields a deliciously soft and flavorful cake. The bright lemon flavor is refreshing, making it a perfect treat for any time of the day.
Dietary Information
- Contains eggs and dairy
- Can be made dairy-free by substituting milk with a plant-based alternative
Why This Recipe Works
Conclusion
This recipe works because it balances the tartness of the lemon with the sweetness of the sugar, while the vegetable oil keeps the cake moist and tender. The addition of lemon zest enhances the flavor, making every bite a burst of citrusy goodness.
Enjoy this Very Easy Lemon Cake as a delightful, everyday treat. Its simplicity and delicious flavor make it a go-to recipe for any occasion. Thank you for trying this recipe, and have a wonderful day! Bon appétit