These chocolate peanut clusters look delicious

Ingredients

200 grams of roasted peanuts (unsalted)

300 grams of milk chocolate or dark chocolate (choose according to your preference)

Instructions

Hands down, one of the best party appetizers ever!

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1. Melt the Chocolate: Use a double boiler (or a microwave) to melt the chocolate. Stir occasionally until smooth.
2. Form the Clusters: On a baking sheet lined with parchment paper, drop spoonfuls of the chocolate-peanut mixture to form small clusters.
3. Add Peanuts: Once the chocolate is melted, add the roasted peanuts to the chocolate. Stir until all peanuts are well coated.
4. Let it Set: Allow the clusters to cool and harden. You can place them in the refrigerator for about 15-20 minutes to speed up the process.
5. Serve: Once hardened, enjoy your chocolate peanut clusters or store them in an airtight container.