Ingredients:
- 400 ml (13.5 fl oz) milk
- Zest of 1 lemon
- 1 teaspoon vanilla sugar
- 2 egg yolks
- 40g (1.4 oz) sugar
- 15g (0.5 oz) cornstarch
- Juice of 1 lemon
- 100g (3.5 oz) condensed milkDirections:
- Prepare the Milk Mixture:
- In a saucepan, combine the milk, lemon zest, and vanilla sugar. Cook over medium heat until it begins to boil.
- Prepare the Egg Mixture:
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
- Combine and Cook:
- Gradually pour the hot milk mixture into the egg mixture, whisking constantly to avoid curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
- Cool the Custard:
- Remove from heat and let the custard cool to room temperature.
- Mix the Final Ingredients:
- In a mixing bowl, combine the cooled custard, lemon juice, and condensed milk. Beat until the mixture is thick and smooth.
- Serve:
- Pour the custard into serving dishes and decorate with cinnamon, cocoa, or chocolate.
- Place in the for 30 minutes before serving.
- Nutritional Benefits
- Lemon: Lemon zest and juice provide a burst of Vitamin C, antioxidants, and a refreshing tang that complements the sweetness of the custard.
- Egg Yolks: Egg yolks add richness and a smooth texture to the custard while providing essential nutrients like Vitamin D, B12, and choline.
- Milk: Milk adds creaminess and a dose of calcium, which is important for bone health.
- Condensed Milk: Condensed milk sweetens the custard naturally and adds a rich, creamy consistency.
- Quick and Easy Preparation
- This recipe is designed to be quick and simple, making it perfect for any skill level:
- Heat the Milk: Combining the milk with lemon zest and vanilla sugar infuses the mixture with a delicious aroma and flavor.
- Prepare the Custard: Whisking the egg yolks with sugar and cornstarch creates a smooth base that thickens beautifully when combined with the hot milk.
- Mix and Chill: Adding lemon juice and condensed milk to the cooled custard results in a creamy, tangy dessert that’s ready to be chilled and enjoyed.
- Versatility and Customization
- Feel free to customize this recipe to suit your taste preferences:
- Add Flavors: Incorporate different flavors like orange zest or a dash of almond extract for a unique twist.
- Toppings: Top the custard with fresh berries, crushed nuts, or a drizzle of caramel sauce for added texture and flavor.
- Serving Options: Serve the custard in individual ramekins, dessert glasses, or even in a tart shell for a fancy presentation.
- Perfect for Any Occasion
- This dessert is versatile and can be enjoyed in various settings:
- Quick Treat: A perfect quick treat when you need a sweet fix.
- Dinner Parties: Impress your guests with a homemade dessert that looks and tastes sophisticated.
- Family Dessert: A great option for a family dessert that everyone will love.
- Tips for the Best Lemon Custard
- Whisk Constantly: To avoid curdling, whisk the egg mixture constantly while adding the hot milk.
- Cool Completely: Ensure the custard cools to room temperature before adding the lemon juice and condensed milk for the best texture.
- Chill Thoroughly: Chilling the custard for at least 30 minutes allows the flavors to meld and the custard to set properly.
- Storage and Reheating
- Storage: Store any leftovers in an in the for up to 3 days.
- Reheating: This dessert is best served cold, but if you prefer it warm, you can gently reheat individual portions in the microwave for a few seconds.
- Final Thoughts
- This Quick Homemade Lemon Custard Dessert is a refreshing, creamy, and tangy treat that’s perfect for any occasion. With its simple ingredients and no-bake preparation, it’s a great addition to your dessert repertoire. Try this recipe today and enjoy a delicious homemade dessert in just minutes!