Here’s a quick and satisfying breakfast idea that’s crispy on the outside, soft on the inside, and packed with cheesy, herby goodness! This Layered Potato Flatbread with Cheese and Herbs is the perfect 8-minute breakfast that requires minimal effort but delivers maximum flavor. With simple ingredients like grated potatoes, eggs, cheese, and fresh herbs, you can whip up a hearty and delicious meal to start your day. Whether served on its own or paired with a dip like sour cream or yogurt, this easy flatbread is sure to become a favorite in your morning routine!
Prep Time: 3 minutes
Cooking Time: 5 minutes
Total Time: 8 minutes
Ingredients
For the Batter
1 large potato (about 200g/7oz), cooked and divided
400ml (1¾ cups) water, divided
100g (¾ cup) all-purpose flour
Salt to taste
For the Filling
½ cooked potato, mashed
100g (1 cup) cheddar cheese, grated
3-4 spring onions, finely chopped
20g (1½ tablespoons) olive oil
Fresh parsley, chopped
Step-by-Step Instructions
Prepare the Potato Base
Cook potato until tender
Divide cooked potato in half
Mash one half for filling
Puree other half with 200ml water until smooth
Make the Batter
Add remaining 200ml water to potato puree
Mix in flour gradually
Add salt
Whisk until smooth like pancake batter
Ensure no lumps remain