This 1 Egg Chocolate Cake (No Oven) is a game-changer for anyone who craves a rich, decadent chocolate dessert but doesn’t want to fuss with complicated recipes or turn on the oven. Made with simple pantry ingredients and cooked on the stovetop, this cake is moist, fudgy, and utterly irresistible. Whether you’re baking in a small kitchen, dealing with a power outage, or just craving something sweet, this no-bake chocolate cake is here to save the day. Let’s get started!
Why You’ll Love This Recipe
- Minimal Ingredients: Uses basic staples like flour, cocoa powder, sugar, and one egg—no fancy equipment needed.
- No Oven Required: Cooked entirely on the stovetop, making it perfect for tiny kitchens or warm weather when you don’t want to heat up the house.
- Quick and Easy: Ready in under 30 minutes, from mixing to serving.
- Customizable: Add nuts, sprinkles, or frosting for extra flair.
Ingredients You’ll Need
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk (dairy or plant-based)
- 2 tbsp vegetable oil (or melted butter)
- 1 tsp vanilla extract
For the Topping (Optional):
- Powdered sugar for dusting
- Chocolate ganache (made with 1/4 cup heavy cream and 1/2 cup chocolate chips)
- Whipped cream or ice cream
- Crushed nuts or sprinkles
Step-by-Step Instructions
1. Prepare Your Pan
- Grease a small, deep skillet or a heatproof pan (about 6–8 inches in diameter) with butter or oil. Line the bottom with parchment paper for easy removal, if desired.
- In a mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.
2. Make the Batter
- Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Whisk until smooth and well combined. The batter should be thick but pourable.
- Pour the batter into the prepared skillet or pan, spreading it out evenly.
3. Cook on the Stovetop
- Place the skillet over low-medium heat. Cover the pan with a lid to trap the steam and help the cake cook evenly.
- Cook for 15–20 minutes, or until the top of the cake looks set and a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter).
- Avoid lifting the lid too often during cooking, as this can disrupt the steaming process.
4. Cool and Serve
- Once cooked, remove the skillet from the heat and let the cake cool slightly before slicing.
- Dust with powdered sugar, drizzle with chocolate ganache, or serve with whipped cream or ice cream for an extra indulgent treat.