Cheeseburger burritos combine juicy ground beef, classic American cheese, and grilled onions, smothered with a tangy homemade animal style sauce. The filling is layered with crisp, golden crinkle cut fries and enveloped in a large tortilla, then grilled until gloriously golden all over. Each bite delivers the best of both worlds—melty cheese, savory beef with notes of mustard, and a creamy tang from the special sauce. Perfect for a satisfying dinner, these burritos are sure to please those craving hearty comfort food packed with flavor.Cheeseburger burritos combine two classics into one crave-worthy dinner and have quickly become one of my go-to favorites for family game nights when we want something fun hearty and packed with flavor. The homemade animal style sauce is a big crowd pleaser and stuffing the burritos with fries and gooey cheese gives every bite a juicy punchThe first time I threw together cheeseburger burritos was after a road trip the kids still talk about them and now they are on our regular dinner rotationIngredients
- Chopped onion: Adds sweet flavor and juiciness Use a fresh firm onion for best results
- Butter: Brings richness and helps to caramelize the onions Look for unsalted so you can control the salt
- Yellow mustard: Classic burger zing Any brand works but the flavor really stands out
- Ground beef: Choose 80 20 for juiciness Press into patties for even crust
- McCormick Hamburger Seasoning: This blend brings out beefy flavor Taste a bit before using for saltiness
- Burrito size tortillas: Go for large smooth tortillas so you can pack in all the fillings Fresher is easier to roll
- Frozen crinkle cut fries: Crispy contrast and classic drive thru taste Thicker cuts hold up inside the burrito
- American cheese: Slices melt beautifully and give that famous burger taste Stack two for extra gooeyness
- Mayonnaise: The creamy base for that tangy sauce Use full fat for the best result
- Ketchup: Adds both tang and sweetness Squeeze bottle makes prep easy
- Sweet relish: Balances savory with a bit of crunch Refrigerated deli relish adds freshness
- Vinegar: Just a splash for brightness Opt for white or apple cider types
- Garlic powder and smoked paprika: Boosts the sauce with a little warmth Choose good quality for more depth
Step by Step Instructions
Make the Sauce:Whisk together ketchup mayonnaise mustard relish vinegar garlic powder and smoked paprika until smooth Stick this in the fridge so the flavors mingleCook the Fries:Spread fries in a single layer then crisp in your air fryer or oven until deep golden and crunchy Do not skip the full cook time so they stay crispy inside the burritoShape and Cook the Patties:Gently press the ground beef into even sized patties or use store bought Sprinkle with McCormick Hamburger SeasoningGrill the Onions:Melt butter on a hot griddle Toss in the onions and cook stirring often until deeply golden and soft This takes patience but makes those burger joint style onionsCook the Burger Patties:Lay patties on the griddle Smash them down for a crunchy crust Brush with mustard as they sizzle Season more if desired Cook one side to brown then flip finish cooking and chop into piecesAssemble the Burritos:Open a tortilla Spread a spoonful of sauce in the center Scatter on a handful of hot fries Lay down one slice of cheese Top with burger pieces and grilled onions Add another cheese slice and a little more sauceGrill and Crisp the Burritos:Roll each tortilla up tightly and place seam side down onto a clean griddle Cook over medium heat turning once until both sides are golden and crisp This locks in flavor and makes it all meltyRecipe FAQs
→ What type of bread works best?
Sourdough offers a sturdy base and tangy flavor, but white or whole wheat can also be used.→ Can I substitute different cheeses?
Yes, Colby-Jack melts beautifully, but cheddar, Swiss, or mozzarella work well for varied flavor.→ How can I add more protein?
Include cooked bacon, ham, or double the sausage for extra protein in each sandwich.→ Is it possible to use a different egg style?
Scrambled eggs are classic, but you can use over-easy, over-medium, or fried eggs if preferred.→ Any tips for extra crispiness?
Spread mayo instead of butter on the bread before grilling for a crisp golden finish.→ Can I add vegetables?
Yes, try adding tomato slices, spinach, or sautéed onions for added freshness and flavor.