The Easiest, Most Addictive Candy You’ll Make This YearImagine this: a rich, peanut buttery center packed with the iconic crispy-crunchy texture of Butterfinger, all enveloped in a smooth chocolate shell and topped with even more candy bits. These Butterfinger Balls are the ultimate no-bake treat that delivers maximum deliciousness with minimal effort.Best of all? You need just 5 simple ingredients and about 30 minutes to create these irresistible bite-sized wonders. They’re perfect for holiday platters, party favors, or satisfying that sudden sweet tooth craving!Why You’ll Love This RecipeONLY 5 INGREDIENTS: Simple, affordable, and likely already in your pantry!Recipe bookNO-BAKE & EASY: No oven required—just mix, roll, and dip.PERFECT TEXTURE: Creamy, crunchy, and chocolatey all at once.GREAT FOR GIFTS: Beautiful, portable, and always a crowd favorite.Gather Your 5 Simple Ingredients1 cup creamy peanut butter½ cup powdered sugar1 cup crushed Butterfinger candy (about 8 “Fun Size” bars)1 tablespoon melted butter8 oz chocolate melting wafers or chocolate chipsOptional Garnish:Additional crushed Butterfinger for sprinklingLet’s Make Magic! Simple 4-Step ProcessStep 1: Make the FillingIn a medium bowl, combine peanut butter, powdered sugar, 1 cup crushed Butterfinger, and melted butterMix until fully combined—mixture will be thick and crumbly but should hold together when pressedStep 2: Form the BallsScoop about 1 tablespoon of mixture and roll into 1-inch ballsPlace on parchment-lined baking sheetChill for 15-20 minutes until firmStep 3: Dip in ChocolateMelt chocolate wafers according to package directionsUsing a fork or dipping tool, dip each ball into melted chocolateTap gently to remove excess chocolateReturn to parchment paperStep 4: Add the Finishing TouchImmediately sprinkle with additional crushed ButterfingerLet set at room temperature or refrigerate until firmChef’s Tips for Perfect Butterfinger BallsCHILL BEFORE DIPPING: This prevents the balls from falling apart in the warm chocolateUSE A FORK: Makes dipping easier and helps excess chocolate drip offCRUSH WELL: Use a food processor or place candy in a bag and crush with a rolling pinWORK QUICKLY: Chocolate sets fast, so dip and sprinkle promptlyFlavor Variations to TryDARK CHOCOLATE LOVER’S: Use dark chocolate melting wafersWHITE CHOCOLATE DREAM: Dip in white chocolate insteadSALTY-SWEET: Sprinkle with flaky sea salt before chocolate setsCOCONUT TWIST: Roll in toasted coconut after dipping
BUTTERFINGER BALLS: Your New 5-Ingredient, No-Bake Obsession
