Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a delectable culinary delight that marries the savory flavors of the sea with the comforting warmth of cheddar biscuits. This dish, beloved by seafood enthusiasts, is reminiscent of the famous Cheddar Bay Biscuits you might find at popular seafood chains but with a luxurious twist. The inclusion of crab meat elevates this recipe from a simple side dish to a gourmet appetizer or even a main course. These biscuits are perfect for special occasions, gatherings, or a cozy night in, providing a touch of elegance and richness.Ingredients for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon garlic powder1/4 cup unsalted butter, cold and cubed1 cup sharp cheddar cheese, shredded3/4 cup buttermilk, cold1/2 pound fresh crab meat, picked over for shells1/4 cup chopped fresh parsley1/4 cup unsalted butter, melted1 tablespoon fresh lemon juice1 teaspoon lemon zestInstructions for Making Crab Stuffed Cheddar Bay Biscuits with Lemon ButterPreheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work it into pea-sized pieces.Stir in the shredded cheddar cheese until well distributed.Pour in the cold buttermilk and gently mix until a dough forms. Avoid overmixing.Fold in the crab meat and parsley until just combined.Using a spoon or scoop, drop portions of dough onto the prepared baking sheet.Bake for 12-15 minutes or until golden brown.While the biscuits bake, mix melted butter with lemon juice and lemon zest in a small bowl.Brush the hot biscuits with the lemon butter as soon as they come out of the oven.Serve warm and enjoy the rich, savory flavors.Enjoy!