Quick Recipe SummaryName: Low-Calorie Greek Yogurt CakeTexture: Light, creamy, similar to a crustless cheesecakeKey Nutrients (per slice): ~90–105 kcal | 7g protein | 2g fat | 10g carbsCustomization IdeasFlavor BoostsLemon-Lovers: Add 1 tsp lemon zest + 1 tbsp lemon juice for a refreshing tang.Cinnamon Fans: Add ½ tsp ground cinnamon or a pinch of nutmeg to the batter.Chocolate Variation: Mix in 1 tbsp unsweetened cocoa powder (you may need to slightly increase the sweetener). Texture TweaksAirier Texture: Beat the egg whites separately and fold them in last for a soufflé-style rise.Creamier Version: Replace ¼ cup of Greek yogurt with low-fat cream cheese (if not strictly low-cal).Healthy Add-Ins1 tbsp chia or flax seeds for fiber¼ cup finely grated apple or zucchini (blotted dry) for added moisture Storage TipsFridge: Keeps for 4–5 days coveredFreezer: Freeze in slices, wrapped tightly — best texture if eaten within 2–3 weeks
Low Calorie Greek Yogurt Cake
