Easy Air Fryer Egg on Toast

A quick and easy recipe for a delicious breakfast or brunch. This toast with an egg in the center is crispy on the outside and perfectly cooked on the inside — ideal for a busy morning or a last-minute meal. Prep Time and DifficultyPrep Time: 5 minutesCook Time: 8 minutesDifficulty: Easy Ingredients (for 1 serving)1 slice of bread1 egg1 teaspoon olive oil or a small pat of butter (optional)Salt and pepper to tasteToppings of your choice: avocado, grated cheese, fresh herbs, etc. Instructions1. Prepare the breadTake a slice of bread and cut a small hole in the center using a cookie cutter or a glass.2. Preheat the air fryerPreheat to 180°C (350°F) for about 2 minutes.3. Assemble the toastPlace the slice of bread in the air fryer basket.Lightly brush with olive oil or butter for extra crispiness (optional).Crack the egg and gently pour it into the hole in the bread.Season with salt and pepper.4. CookAir fry for 6–8 minutes, depending on your preferred yolk consistency (soft or firm).5. ServeRemove the toast carefully with a spatula.Add toppings such as avocado slices, shredded cheese, or fresh herbs.Serve immediately and enjoy!