Cheesy Mashed Potato PuffsThese fluffy and cheesy mashed potato puffs are the perfect comfort food! Packed with cheesy goodness and a soft, pillowy texture, they make for a delicious side dish or a fun snack.Ingredients:3 cups mashed potatoes (leftover works great!)1/2 cup shredded cheddar cheese1 egg2 tablespoons chives, chopped1/4 teaspoon garlic powderSalt and pepper to taste1/2 cup grated Parmesan cheeseInstructions:Preheat your oven to 375°F (190°C).In a large bowl, combine mashed potatoes, cheddar cheese, egg, chives, garlic powder, salt, and pepper. Mix well.Grease a muffin tin or line it with muffin liners. Spoon the potato mixture into the muffin tin, filling each cup about 3/4 full.Sprinkle grated Parmesan cheese on top of each puff.Bake for 20-25 minutes, or until the tops are golden and crispy.Remove from the oven and let cool slightly before serving. Enjoy!Feel free to send this version to whoever you’re sharing it with!
Cheesy Mashed Potato Puffs
