Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

Here’s a delicious and easy Creamy Layered Delight: No-Bake Biscuit Pudding recipe! It’s rich, creamy, and perfect for any dessert craving—no oven needed. Creamy Layered Delight: No-Bake Biscuit Pudding Recipe Prep Time: 20 minutes Chill Time: 4–6 hours (or overnight) Servings: 6–8 Ingredients:For the Cream Layer:2 cups (500 ml) whole milk3 tbsp cornflour (cornstarch)4 tbsp sugar (adjust to taste)1 tsp vanilla extract1/2 cup fresh cream or heavy creamFor the Chocolate Layer (optional but yum!):1/2 cup milk100g dark or milk chocolate (chopped)1 tbsp cocoa powder1 tbsp sugar1 tbsp cornflourFor the Biscuit Layer:200g digestive biscuits or Marie biscuits1/2 cup milk + 1 tsp instant coffee (for dipping – optional)For Topping (optional):Grated chocolate or cocoa powderCrushed nuts or biscuit crumbsWhipped cream or chocolate syrup Instructions:1. Make the Cream Layer:In a saucepan, mix 2 cups milk, 3 tbsp cornflour, and 4 tbsp sugar.Stir well until smooth, with no lumps.Heat on medium, stirring constantly until it thickens.Once thick, remove from heat, stir in vanilla extract and cream.Set aside to cool slightly.2. Make the Chocolate Layer (optional):In another saucepan, mix 1/2 cup milk, cocoa powder, cornflour, sugar, and chopped chocolate.Heat gently, stirring until chocolate melts and mixture thickens.Let it cool slightly.3. Prepare the Biscuit Layer:Mix 1/2 cup milk with coffee (optional).Quickly dip each biscuit into the milk mixture (don’t soak!) and layer in a glass dish.4. Assemble the Pudding:Layer 1: Biscuits (dipped)Layer 2: Cream mixtureLayer 3: (Optional) Chocolate layerRepeat layers until everything is used, ending with cream or chocolate.5. Top It Off:Sprinkle grated chocolate, cocoa powder, biscuit crumbs, or nuts.You can also drizzle chocolate syrup or add a dollop of whipped cream.6. Chill:Cover and refrigerate for at least 4–6 hours or overnight for best results. Tips:For richer flavor, add a layer of banana slices or berries between cream and biscuits.Use chocolate-flavored biscuits for an extra chocolaty version.For a firmer pudding, add a little gelatin (if desired). Serve:Scoop or slice and serve chilled. Enjoy the creamy, dreamy layers!Let me know if you want a version with fruit, coffee flavor, or made vegan!