No-Bake Coconut Cheesecake Recipe

Looks like a no-bake coconut cheesecake (Bounty-style cake) with a biscuit base and coconut topping Here is the exact style recipe that matches your image: No-Bake Coconut Cheesecake Recipe IngredientsFor the Base200 g digestive biscuits (or tea biscuits)100 g melted butterFor the Cream Filling400 g cream cheese (Philadelphia or similar)200 ml cold whipping cream1 can sweetened condensed milk (397 g)2 packets vanilla sugar10 g gelatin powder5 tbsp warm milk (to dissolve gelatin)150 g shredded coconutFor the Topping100 g white chocolate (grated)Extra shredded coconut for coating sides Preparation Method 1. Prepare the BaseCrush the biscuits finely.Mix with melted butter.Press into a springform pan.Chill for 20 minutes. 2. Prepare the Cream LayerBeat the cream cheese until smooth.Add condensed milk + vanilla → mix well.Whip the cold cream separately until stiff.Dissolve gelatin in warm milk → add to mixture.Fold in the whipped cream gently.Add shredded coconut and mix. 3. Assemble the CakePour the cream onto the chilled base.Smooth the top.Refrigerate for at least 4 hours (best overnight). 4. DecorationCover top with grated white chocolate.Press coconut on the sides for the snowy effect. Final Result Ultra creamy No baking required Light coconut flavor Perfect for summer & celebrations