Cherry Heart Puff Pastries ❤️

Cherry Heart Puff Pastries ❤️🍒🥐:Cherry Heart Puff PastriesDescription:Flaky puff pastry hearts filled with creamy custard and topped with sweet cherries — a beautiful and delicious treat for Valentine’s Day, anniversaries, or any special moment.Ingredients:1 sheet puff pastry, thawed½ cup pastry cream (or vanilla pudding)½ cup cherry pie filling (or cooked fresh cherries with sugar)1 egg (for egg wash)1 tbsp water2 tbsp sugar (optional, for sprinkling)Instructions :1.Preheat oven to 400°F 200°C line a baking sheet with parchment paper2.Roll out puff pastry slightly cut into heart shapes with cookie cutter or knife3.Score a smaller heart inside each leaving a border to puff when baking4.Fill centers with pastry cream and place a few cherries on top5.Beat egg with water brush pastry edges sprinkle sugar if desired6.Bake 15–18 minutes until golden puffed and crisp7.Cool slightly before serving enjoy warm or at room temperatureTime + Yield:Total time: 30 minutesYield: 6–8 pastriesenjoy 💕