Flavorful Pasta Dinner
If you love creamy pasta and perfectly seasoned chicken, this Creamy Cajun Chicken Rigatoni is a recipe you need to try! Tender chicken breast is coated with bold Cajun spices, pan-seared until golden, and served over rigatoni pasta tossed in a rich garlic Parmesan cream sauce.
This delicious meal combines smoky spices, creamy cheese, juicy chicken, and perfectly cooked pasta in every bite.
Ingredients
For the chicken:
2 large chicken breasts 1 tablespoon Cajun seasoning 1 teaspoon paprika ½ teaspoon garlic powder Salt and black pepper to taste 1 tablespoon olive oil
For the pasta:
12 oz rigatoni pasta 2 tablespoons butter 3 garlic cloves, minced 1 cup heavy cream ¾ cup freshly grated Parmesan cheese ½ teaspoon Cajun seasoning ½ cup reserved pasta water, as needed Fresh parsley, chopped Instructions 1. Season the Chicken
Pat the chicken breasts dry. Season both sides with Cajun seasoning, paprika, garlic powder, salt, and black pepper.
2. Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and fully cooked through. Let it rest briefly, then slice into strips.
3. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Reserve some pasta water before draining.
4. Prepare the Creamy Sauce
In the same skillet, melt the butter. Add minced garlic and cook briefly until fragrant. Pour in the heavy cream, add Cajun seasoning, and stir gently. Add Parmesan cheese and mix until smooth and creamy.
5. Combine Everything
Add the cooked rigatoni to the sauce and toss until every piece is coated. Add a little reserved pasta water if needed to adjust the consistency.
6. Add the Chicken
Arrange the sliced Cajun chicken over the creamy pasta. Finish with freshly chopped parsley and extra Parmesan.
Serving Suggestions
Serve immediately while the sauce is warm and creamy. Garnish with fresh parsley and a little extra Parmesan. A side of garlic bread or a fresh green salad makes this meal even better.
Helpful Tips Adjust the Cajun seasoning to your preferred spice level. Use freshly grated Parmesan for a smoother sauce. Avoid overheating the cream sauce to keep it silky. Add pasta water gradually if the sauce becomes too thick. Make sure the chicken reaches an internal temperature of 165°F (74°C). Final Thoughts
This Creamy Cajun Chicken Rigatoni is the perfect combination of comfort and bold flavor. With golden chicken, tender pasta, and a delicious garlic Parmesan sauce, it's a satisfying dinner that the whole family can enjoy.
Save this recipe and give it a try for your next pasta night!