SSlow Cooker Honey Garlic Pork Chops and Potatoes – Easy Family Dinner
Looking for a delicious, comforting dinner that practically cooks itself? These Slow Cooker Honey Garlic Pork Chops and Potatoes are packed with sweet, savory flavors and make the perfect family meal.
Tender pork chops are coated in a rich honey garlic sauce and served with golden, flavorful potatoes. The best part? Everything comes together in one slow cooker!
Why You'll Love This Recipe
– Easy preparation with simple ingredients.
– Delicious sweet and savory honey garlic sauce.
– Perfect for busy weeknights.
– Pork chops and potatoes cook together.
– A comforting meal the whole family can enjoy.
Ingredients
– 4 boneless pork chops (about 1½–2 pounds)
– 1½ pounds baby potatoes, halved or quartered
– ¼ cup honey
– ¼ cup low-sodium soy sauce
– 4 garlic cloves, minced
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– ½ teaspoon black pepper
– ½ teaspoon dried thyme
– Salt to taste
– ½ cup chicken broth
Instructions
Step 1: Prepare the Potatoes
Wash and cut the potatoes into evenly sized pieces. Place them in the bottom of your slow cooker.
Step 2: Season the Pork Chops
Season the pork chops with paprika, black pepper, thyme, and a little salt.
Step 3: Make the Honey Garlic Sauce
In a bowl, whisk together honey, soy sauce, minced garlic, Dijon mustard, olive oil, and chicken broth.
Step 4: Assemble Everything
Arrange the seasoned pork chops over the potatoes. Pour the honey garlic mixture evenly over the meat and potatoes.
Step 5: Slow Cook
Cover and cook on LOW for approximately 4–5 hours or HIGH for approximately 2–3 hours, checking doneness with a food thermometer.
Step 6: Serve and Enjoy
Once cooked, carefully remove the pork chops and potatoes. Spoon the delicious sauce over everything and serve warm.
Pork chops should reach an internal temperature of 145°F (63°C), followed by a 3-minute rest.
Tips for Perfect Pork Chops
– Choose pork chops of similar thickness for even cooking.
– Cut potatoes into similar-sized pieces.
– Use fresh garlic for the best flavor.
– Avoid overcooking lean pork chops because they can become dry.
– For a thicker sauce, transfer some cooking liquid to a saucepan and simmer until reduced.
What to Serve With Honey Garlic Pork Chops
These delicious pork chops pair perfectly with:
– Fresh green salad
– Steamed broccoli
– Roasted vegetables
– Garlic green beans
– Warm dinner rolls
Frequently Asked Questions
Can I use bone-in pork chops?
Yes! Bone-in pork chops work well, but cooking time may vary depending on their thickness.
Can I prepare this meal ahead of time?
Yes. You can prepare the sauce and cut the potatoes ahead of time. Keep everything refrigerated until ready to cook.
How do I store leftovers?
Store leftover pork chops and potatoes in an airtight container in the refrigerator for 3–4 days.
Can I freeze leftovers?
Yes. Freeze cooled leftovers in a freezer-safe container for up to 2–3 months for best quality.
Final Thoughts
These Slow Cooker Honey Garlic Pork Chops and Potatoes are an easy and satisfying dinner option. With tender meat, delicious potatoes, and a flavorful homemade sauce, this recipe is perfect for bringing everyone together around the dinner table.
Save this recipe, share it with your friends, and enjoy a delicious homemade meal!
Recipe Details
– Prep Time: 15 minutes
– Cook Time: 4–5 hours on LOW
– Servings: 4
– Category: Dinner
– Method: Slow Cooker
– Cuisine: American-inspired
Looking for a delicious, comforting dinner that practically cooks itself? These Slow Cooker Honey Garlic Pork Chops and Potatoes are packed with sweet, savory flavors and make the perfect family meal.
Tender pork chops are coated in a rich honey garlic sauce and served with golden, flavorful potatoes. The best part? Everything comes together in one slow cooker!
Why You'll Love This Recipe Easy preparation with simple ingredients. Delicious sweet and savory honey garlic sauce. Perfect for busy weeknights. Pork chops and potatoes cook together. A comforting meal the whole family can enjoy. Ingredients 4 boneless pork chops (about 1½–2 pounds) 1½ pounds baby potatoes, halved or quartered ¼ cup honey ¼ cup low-sodium soy sauce 4 garlic cloves, minced 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 teaspoon paprika ½ teaspoon black pepper ½ teaspoon dried thyme Salt to taste ½ cup chicken broth Instructions Step 1: Prepare the Potatoes
Wash and cut the potatoes into evenly sized pieces. Place them in the bottom of your slow cooker.
Step 2: Season the Pork Chops
Season the pork chops with paprika, black pepper, thyme, and a little salt.
Step 3: Make the Honey Garlic Sauce
In a bowl, whisk together honey, soy sauce, minced garlic, Dijon mustard, olive oil, and chicken broth.
Step 4: Assemble Everything
Arrange the seasoned pork chops over the potatoes. Pour the honey garlic mixture evenly over the meat and potatoes.
Step 5: Slow Cook
Cover and cook on LOW for approximately 4–5 hours or HIGH for approximately 2–3 hours, checking doneness with a food thermometer.
Step 6: Serve and Enjoy
Once cooked, carefully remove the pork chops and potatoes. Spoon the delicious sauce over everything and serve warm.
Pork chops should reach an internal temperature of 145°F (63°C), followed by a 3-minute rest.
Tips for Perfect Pork Chops Choose pork chops of similar thickness for even cooking. Cut potatoes into similar-sized pieces. Use fresh garlic for the best flavor. Avoid overcooking lean pork chops because they can become dry. For a thicker sauce, transfer some cooking liquid to a saucepan and simmer until reduced. What to Serve With Honey Garlic Pork Chops
These delicious pork chops pair perfectly with:
Fresh green salad Steamed broccoli Roasted vegetables Garlic green beans Warm dinner rolls Frequently Asked Questions Can I use bone-in pork chops?
Yes! Bone-in pork chops work well, but cooking time may vary depending on their thickness.
Can I prepare this meal ahead of time?
Yes. You can prepare the sauce and cut the potatoes ahead of time. Keep everything refrigerated until ready to cook.
How do I store leftovers?
Store leftover pork chops and potatoes in an airtight container in the refrigerator for 3–4 days.
Can I freeze leftovers?
Yes. Freeze cooled leftovers in a freezer-safe container for up to 2–3 months for best quality.
Final Thoughts
These Slow Cooker Honey Garlic Pork Chops and Potatoes are an easy and satisfying dinner option. With tender meat, delicious potatoes, and a flavorful homemade sauce, this recipe is perfect for bringing everyone together around the dinner table.
Save this recipe, share it with your friends, and enjoy a delicious homemade meal!
Recipe Details
Prep Time: 15 minutes Cook Time: 4–5 hours on LOW Servings: 4 Category: Dinner Method: Slow Cooker Cuisine: American-inspired