Ingredients
Apples 2, peeled and diced
Sugar 2 tablespoons (for apples)
Cinnamon A pinch
Butter 1 tablespoon
Honey 1 tablespoon
Egg 1
Salt A pinch
Vanilla Sugar 8 grams
Sugar 60 grams (for batter)
Cornstarch 2 tablespoons
Vegetable Oil 50 ml
Yogurt: 2 tablespoons
Baking Powder
1/2 teaspoon
Flour 250 grams (about 2 cups)
Soft Sugar For sprinkling
Directions
- Prepare the Apple Filling:
In a skillet over medium heat, melt the butter. Add the diced apples, 2 tablespoons of sugar, cinnamon, and honey. Cook for about 5 minutes until the apples soften and become fragrant. Set aside and let the filling cool. - Prepare the Dough:
In a mixing bowl, whisk together the egg, a pinch of salt, vanilla sugar, and 60 grams of sugar until smooth. Add the cornstarch, oil, and yogurt, mixing well to combine. - Add Dry Ingredients:
Gradually sift in the flour and baking powder. Mix until a soft dough forms, but be careful not to overwork it. - Assemble the Pastries
Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick. Cut the dough into squares or circles. Place a spoonful of the apple filling in the center of each piece. Fold the edges over to seal the filling inside. - Bake:
Preheat your oven to 180°C (360°F). Place the pastries on a parchment-lined baking sheet and bake for approximately 20 minutes, or until golden brown. - Serve:
Let the pastries cool slightly before dusting with soft sugar. Enjoy them warm or at room temperature.
Serving Suggestions
- Serve these pastries with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
- Pair with a cup of tea or coffee for a perfect afternoon snack.
- Add a sprinkle of powdered sugar on top for extra sweetness.
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
- Don’t Overfill: Be careful not to overfill the pastry squares to prevent leakage during baking.Add Texture: Feel free to add chopped nuts, like walnuts or pecans, to the apple filling for extra crunch.
- Chop the Apples Evenly: Dice the apples into small, even pieces to ensure they cook uniformly.
Why You’ll Love This Recipe
- Quick and Easy: These pastries come together in no time, making them a perfect dessert when you’re short on time.Delicious Filling: The combination of apples, cinnamon, honey, and butter creates a warm and comforting filling.Versatile: Great for breakfast, an afternoon snack, or dessert, these pastries are perfect for any time of day.Kid-Friendly: This recipe is simple enough to make with kids, and they’ll love the sweet apple filling!
Conclusion
These Apple Cinnamon Pastries are a quick and delicious treat that brings together tender apples, a hint of cinnamon, and a light, fluffy pastry. With just a few ingredients, you can create a dessert that’s sure to impress family and friends. Enjoy this recipe warm from the oven, and don’t forget to share it with others!
Frequently Asked Questions
- Can I make the filling ahead of time?
Absolutely! You can prepare the apple filling in advance and store it in the fridge for up to 3 days. - Can I use store-bought pastry dough?
Yes, store-bought puff pastry or shortcrust pastry can be used to save time. - Can I use other fruits in the filling?
Yes, you can substitute apples with pears, peaches, or berries for a different flavor. - How do I store the pastries?
Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. - Can I freeze these pastries?
Yes, you can freeze the unbaked pastries and bake them straight from frozen—just add a few extra minutes to the baking time. - How do I reheat the pastries?
Reheat them in a 180°C (350°F) oven for 5-7 minutes to restore their crispiness. - Can I make this recipe vegan?
You can substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use a plant-based yogurt and oil. - What kind of apples work best for this recipe?
Tart apples like Granny Smith work well, but you can use any variety you prefer. - How do I prevent the filling from leaking?
Make sure to seal the edges of the pastries tightly before baking to avoid leaks. - Can I add spices to the dough?
Yes, feel free to add a pinch of cinnamon or nutmeg to the dough for extra flavor