Ingredients For the Crust: 1 ½ cups graham cracker crumbs 6 tablespoons unsalted butter, melted ¼ cup granulated sugar https://googleads.g.doubleclick.net/pagead/ads?gdpr=0&us_privacy=1—&gpp_sid=-1&client=ca-pub-1502369086792373&output=html&h=280&adk=1003809194&adf=452592175&w=347&fwrn=7&fwrnh=100&lmt=1757365095&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=6624288272&ad_type=text_image&format=347×280&url=https%3A%2F%2Frecipesmakers.sondo9.com%2Flemon-meringue-cheesecake-a-dessert-lovers-dream%2F&fwr=0&pra=3&rh=290&rw=347&rpe=1&resp_fmts=3&sfro=1&wgl=1&fa=27&uach=WyJBbmRyb2lkIiwiMTQuMC4wIiwiIiwiU00tQTUyNkIiLCIxMzkuMC43MjU4LjE2NCIsbnVsbCwxLG51bGwsIiIsW1siTm90O0E9QnJhbmQiLCI5OS4wLjAuMCJdLFsiQW5kcm9pZCBXZWJWaWV3IiwiMTM5LjAuNzI1OC4xNjQiXSxbIkNocm9taXVtIiwiMTM5LjAuNzI1OC4xNjQiXV0sMF0.&abgtt=6&dt=1757365095573&bpp=4&bdt=1496&idt=-M&shv=r20250904&mjsv=m202509040101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D2914819ff9f9e948%3AT%3D1756935479%3ART%3D1757365084%3AS%3DALNI_MY7Lrd13ZGvHNnWSjraOwpBt9CuZQ&gpic=UID%3D00001112281891d9%3AT%3D1756935479%3ART%3D1757365084%3AS%3DALNI_MY7f2KINkQP3_8Q3cIgEhFF_S0sMw&eo_id_str=ID%3D12bc0f001f35f0b1%3AT%3D1756935479%3ART%3D1757365084%3AS%3DAA-AfjY15cTrJAg1Wc2MbJ8Su5rl&prev_fmts=0x0%2C411x411%2C411x411&nras=2&correlator=6590701550059&frm=20&pv=1&u_tz=60&u_his=2&u_h=915&u_w=412&u_ah=915&u_aw=412&u_cd=24&u_sd=2.625&dmc=4&adx=32&ady=1882&biw=411&bih=780&scr_x=0&scr_y=0&eid=31084128%2C31094362%2C95369803%2C95370331%2C95370775%2C42533293%2C95352052%2C95368093%2C95371230%2C95340253%2C95340255&oid=2&pvsid=7826792609803335&tmod=759889470&uas=0&nvt=1&ref=https%3A%2F%2Frecipesmakers.sondo9.com%2F%3Fs%3DLemon%2BMeringue%2BCheesecake%253A%2BA%2BDessert%2BLover%25E2%2580%2599s%2BDream%26fbclid%3DIwY2xjawMsIqlleHRuA2FlbQIxMQABHhOZTvjFn4hiEWpXTxYvaJzNe8YO1FDIS3j6jqEuIJlD2GpBEDgABPiM16UV_aem_RGLqfoVwyomTC-MdEE13aA&fc=1408&brdim=0%2C0%2C0%2C0%2C412%2C0%2C412%2C781%2C411%2C780&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&bz=1&psd=W251bGwsbnVsbCxudWxsLDNd&nt=1&pgls=CAEaBTYuOC4y&bisch=0&blev=0.58&ifi=5&uci=a!5&btvi=1&fsb=1&dtd=194…
Author: Joseph Cook
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