🍌
🔹 Ingredients:
For the caramel & topping:
- 1/2 cup (100g) brown sugar
- 1/4 cup (60g) unsalted butter
- 2 ripe bananas, sliced lengthwise (or into thick rounds)All you need is a few simple ingredients to put together a yummy meal!
For the cake batter:
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (100g) sugar
- 1/2 cup (120ml) milk
- 1/3 cup (80ml) vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional: 1 mashed ripe banana for extra banana flavor
🔹 Instructions:
1. Make the caramel:
- In a saucepan over medium heat, melt butter and brown sugar together until bubbly and smooth (about 2-3 minutes).
- Pour the caramel into a greased rectangular or square baking dish.Ginger: A Natural Secret for Youthful Skin! 🌿
- Arrange banana slices over the caramel layer.
2. Make the batter:
- In a large bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs with sugar, then add milk, oil (or melted butter), vanilla, and mashed banana if using.
- Combine wet and dry ingredients until smooth (don’t overmix).
3. Assemble and bake:
- Pour the batter gently over the bananas and caramel in the dish.The Greatest Pork Chops Recipe: Tender, Juicy, and Full of Flavor
- Bake at 175°C (350°F) for 35–40 minutes, or until a toothpick comes out clean.
4. Flip and serve:
- Let the cake cool for 10 minutes, then carefully flip it onto a serving tray.
- Serve warm or at room temperature.
💡 Tip: For an extra indulgent treat, serve with whipped cream or vanilla ice cream.
Would you like a printable version or want it translated into Darija?