cheesy beef puff pastry pockets

✅ Ingredients (8 pieces)2 sheets puff pastry, thawed300 g ground beef1 small onion, finely chopped2 cloves garlic, minced1 cup shredded cheese (cheddar or mozzarella)2 tbsp chopped green onions1 tsp paprika½ tsp black pepper½ tsp salt½ tsp cumin (optional)1 tbsp oil1 egg yolk + 1 tsp milk (for brushing)✅ InstructionsCook the fillingHeat oil in a pan, sauté onion until soft. Add garlic and beef. Cook until browned.Season with salt, pepper, paprika, and cumin. Let cool slightly.Prepare the pastryCut each puff pastry sheet into 4 rectangles.FillAdd beef mixture + cheese + green onions on one side of each rectangle.Fold & sealFold over, seal edges with a fork.BrushBrush tops with egg wash for a shiny golden finish.BakeBake at 200°C (400°F) for 18–22 minutes until golden and puffed.✅ Serving IdeasWith garlic sauceWith ketchup or chili sauceAs party snacksFor dinner with salad🔁 VariationsAdd mushroomsUse chicken instead of beefAdd jalapeños for spicy version