Ingredients:
For the Filling:
1 lb ground beef
1 cup shredded cheddar cheese (or cheese of your choice)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
Salt and pepper to taste
For the Dough:
1 can refrigerated crescent roll dough (or pizza dough)
Optional Toppings:
Sesame seeds
Fresh parsley for garnish
Marinara sauce for dipping
PREPARATION:
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Cook the Beef Filling:
In a skillet over medium heat, cook the chopped onion until soft. Add the minced garlic and cook for another minute.
Add the ground beef and cook until browned. Drain any excess fat. Stir in Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly.
Once cooled, mix in the shredded cheese.
3. Prepare the Dough:
Unroll the crescent roll dough and separate it into triangles (or roll out the pizza dough and cut it into rectangles).
4. Assemble the Rolls:
Place a spoonful of the beef filling on the wide end of each triangle. Roll it up tightly, starting from the wide end to the tip. Pinch the edges to seal.
If using pizza dough, place a spoonful of the filling in the center of each rectangle, fold over, and pinch to seal.
5. Bake:
Place the rolls on a baking sheet lined with parchment paper. If desired, sprinkle sesame seeds on top.
Bake for 12-15 minutes, or until golden brown.
6. Serve:
Let cool slightly before serving. Serve with marinara sauce for dipping, if desired.
These cheesy beefy rolls are sure to be a hit at any gathering! Enjoy!