Cheesy Herb Pull-Apart Bread IngredientsDough3 cups all-purpose flour2¼ tsp (1 packet) instant yeast1 tbsp sugar1 tsp salt¾ cup warm milk (not hot)2 tbsp melted butter1 eggFilling1½ cups shredded cheese (mozzarella, cheddar, or mix)3 tbsp melted butter2 cloves garlic (minced)2 tbsp fresh parsley (or 1 tsp dried)½ tsp Italian seasoning¼ tsp black pepperTopping (optional)Extra cheeseExtra parsley InstructionsActivate DoughIn a bowl, mix warm milk, sugar, and yeast.Let rest 5 minutes until foamy.Make DoughAdd flour, salt, egg, and melted butter.Knead 8–10 minutes until soft and elastic.Cover and let rise 1 hour (until doubled).Prepare FillingMix melted butter, garlic, parsley, seasoning, and pepper.Shape BreadRoll dough into a rectangle.Brush with garlic butter.Sprinkle cheese evenly.Cut into strips, stack pieces, and place upright into a greased loaf pan.Second RiseCover and rest 20–30 minutes.BakeBake at 180°C / 350°F for 35–40 minutesTop should be golden and bubbly.ServeCool slightly, then pull apart and enjoy! Tips for Best ResultsUse room-temperature ingredientsDon’t overbake — cover loosely with foil if browning too fastUse a mix of cheeses for better flavor Q & A (Frequently Asked Questions)Q1: Can I use store-bought dough?Yes. Pizza or bread dough works well and saves time.Q2: What cheese is best?Mozzarella → stretchyCheddar → strong flavorParmesan → extra richnessMixing is best!Q3: Can I make it without egg?Yes. Replace egg with 2 tbsp milk or yogurt.Q4: Can I add fillings?Absolutely! Try:Corn Jalapeños Cooked chickenOlivesBacon bitsQ5: How do I store leftovers?Room temperature: 1 day (covered)Refrigerator: up to 3 daysReheat in oven for best textureQ6: Can I freeze it?Yes. Freeze baked bread for up to 1 month. Reheat at 170°C (325°F).Q7: Why is my bread dense?Possible reasons:Yeast expiredDough didn’t rise enoughMilk too hot (killed yeast)Q8: Can I make it vegan?Yes:Use plant milkVegan butterVegan cheeseSkip egg
Cheesy Herb Pull-Apart Bread
