A perfect blend of creamy, savory cheese and sweet, spicy hot pepper jelly in a bite-sized, flaky thumbprint appetizer. These are sure to be a hit at your next gathering!”
Ingredients
. 1 cup all-purpose flour
. 1/2 cup unsalted butter, softened
. 1 cup sharp cheddar cheese, shredded
.1/4 teaspoon salt
. 1/4 teaspoon cayenne pepper (optional, for extra kick)
. 1/2 cup hot pepper jelly
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsInstructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Dough
In a large bowl, combine the flour, butter, cheddar cheese, salt, and cayenne pepper (if using).
Mix until the dough comes together. You can use your hands to knead the dough gently if needed.
Step 3: Shape the Appetizers
Roll the dough into small balls, about 1-inch in diameter.
Place the balls on the prepared baking sheet, about 1 inch apart.
Use your thumb or the back of a spoon to gently press a well into the center of each ball.
Step 4: Bake
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden.
Step 5: Add the Jelly
Remove the baking sheet from the oven.
Carefully spoon about 1/2 teaspoon of hot pepper jelly into the center of each thumbprint.
Return the appetizers to the oven and bake for an additional 3–5 minutes, or until the jelly is bubbly and the thumbprints are golden.
Step 6: Cool and Serve
Let the appetizers cool on the baking sheet for a few minutes before transferring them to a serving platter.
Serve warm or at room temperature.
Why You’ll Love This Recipe
Sweet and Spicy: The contrast of creamy cheese and spicy-sweet jelly is irresistible.
Crowd-Pleaser: Perfect for parties, holiday gatherings, or as an elegant starter.
Easy to Make: Minimal ingredients and straightforward steps make this recipe a breeze.
Pro Tips
Jelly Options: Substitute hot pepper jelly with fig jam, apricot preserves, or cranberry sauce for a milder flavor.
Make Ahead: Prepare the dough in advance and refrigerate. When ready, shape, bake, and fill.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for a few minutes before serving.
These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a delightful mix of textures and flavors, guaranteed to impress your guests. Get ready for them to disappear quickly!