Ingredients:
For the Dough:
400g wheat flour
22 centiliters (220ml) water
1/2 teaspoon salt
as needed for coating and frying
For the Beef Filling:
- 300g ground beef
- 100g green onions, minced
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1 garlic clove, chopped
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- Ground black pepper, to taste
- 1 teaspoon cornstarch
Directions:
Step 1: Prepare the Dough
- Make the Dough:
In a mixing bowl, add 400g wheat flour. Gradually pour in the salted water while stirring. Knead the mixture until a smooth dough forms. - Dilute Salt in Water:
In a small bowl, dissolve 1/2 teaspoon of salt in 22 centiliters (220ml) of water. - Rest the Dough:
Cover the dough and let it rest for 20 minutes at room temperature.
Step 2: Prepare the Beef Filling
- Chop the Garlic and Green Onions:
Finely chop 1 garlic clove and 100g green onions. Set aside. - Mix the Beef Filling:
In a mixing bowl, combine 300g ground beef, chopped garlic, 1/2 teaspoon salt, 1/2 teaspoon cumin, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a dash of ground black pepper, and 1 teaspoon cornstarch. Mix thoroughly until well combined. - Add Green Onions:
Fold the minced green onions into the beef mixture. Cover and refrigerate until ready to use.
Step 3: Shape the Dough
- Knead and Divide the Dough:
After the initial rest, knead the dough again for 5 minutes. Divide the dough into 8 equal parts. - Shape the Dough:
Roll each portion into a small cylinder. Coat the pieces lightly with cover, and let them rest for 1 hour at room temperature.
Step 4: Assemble the Pies
- Roll Out the Dough:
Lightly oil your work surface and rolling pin. Take one piece of dough and flatten it with your hands. Then, use the rolling pin to roll it out into a thin circle. - Shape the Pie:
Stretch the dough gently to create thin layers, then twist the ends to seal. Flatten each pie gently with your hands. - Fill the Dough:
Place a portion of the prepared beef filling on one end of the dough. Stretch the dough over the filling and gently roll it, tucking in the edges as you go.
Step 5: Cook the Pies
- Pan Fry the Pies:
Heat 1 centimeter of olive oil in a pan over low-medium heat. Add the pies and cover the pan with a lid. Cook for 5 minutes, flipping the pies occasionally. - Finish Cooking:
Remove the lid and continue frying the pies for an additional 5 minutes, flipping frequently, until they are golden brown and crispy. - Serve:
Remove the pies from the pan and place them on paper towels to drain excess oil. Serve hot.
Serving Suggestions:
- Enjoy these pies as a snack or with a dipping sauce made from soy sauce, vinegar, and chili oil.
- Pair with a fresh salad or soup for a more substantial meal.
Cooking Tips:
- Use low-medium heat when frying to ensure the pies cook through without burning.
- Resting the dough is key to making it more elastic and easy to work with, ensuring the pastry layers become light and flaky.
Nutritional Benefits:
- Ground beef is a great source of protein and iron, while green onions and garlic offer added nutrition and flavor.
- Cumin adds an aromatic touch and is known for its digestive benefits.
Storage:
- Store leftover pies in an in the for up to 3 days. Reheat in a pan or oven to restore crispiness.
Why You’ll Love This Recipe:
- Crispy and Flaky: The puff pastry dough creates light, crispy layers that contrast perfectly with the savory beef filling.
- Versatile: Perfect as a snack, appetizer, or part of a main meal, these pies are easy to enjoy at any time.
- Simple Ingredients: With basic pantry staples and ground beef, you can create a delicious meal that feels indulgent.
Conclusion:
These Chinese beef puff pastry pies are a flavorful and satisfying dish, with crispy golden layers on the outside and a juicy, spiced beef filling on the inside. Whether you’re serving them as a snack or as part of a meal, these pies are sure to be a hit. The simple puff pastry technique and easy-to-make filling make this recipe a go-to for any occasion.