Golden, chewy, and packed with melty chocolate chips—these cookies are the ultimate homemade treat. Perfect with a glass of milk or a cozy cup of coffee.Ingredients 100 g butter (softened)175 g sugar1 eggA pinch of saltA few drops of vanilla essence200 g all-purpose flour100 g chocolate chips (or chopped chocolate)Instructions Preheat oven: Set to 180°C (350°F).Cream butter & sugar: In a bowl, beat butter and sugar until light and fluffy.Add egg & vanilla: Mix in the egg, salt, and vanilla essence.Mix dry ingredients: Gradually add flour, stirring until combined. Fold in chocolate chips.Shape cookies: Scoop spoonfuls of dough onto a parchment-lined baking tray, leaving space between each.Bake: Bake for 10–12 minutes until edges are golden but centers are slightly soft.Cool & enjoy: Let cookies cool on a wire rack. Serve warm or store in an airtight container.TipsExtra indulgence: Sprinkle sea salt on top before baking for a gourmet touch.Variation: Add chopped nuts or swap chocolate chips for white chocolate.Serving idea: Sandwich two cookies with ice cream for a fun dessert.DetailsPrep Time: 10 minutesBake Time: 10–12 minutesKcal: ~150 per cookieCaption & EngagementCaption: “Cookies with Chocolate Chips—crispy edges, chewy centers, and melty chocolate bliss Comment prompt: “Would you add nuts or keep them classic?”Rotating closers: “Save for your next sweet craving.” • “Tag a friend who loves cookies.” • “Simple ingredients, irresistible results.”
“Cookies with Chocolate Chips”
