This quick and delicious potato-based dish is a must-try! With just a few simple ingredients, you’ll get a golden, crispy, and flavorful meal that’s cheaper and easier than pizza — perfect for breakfast, lunch, or a light dinner.Ingredients3 potatoes (grated)4–5 tablespoons vegetable oil2 onions, finely chopped2 red peppers, chopped3 green peppers, chopped3 eggsSalt to taste1.5 cups milk (300 ml)2 cups all-purpose wheat flour (240 g)InstructionsPrepare the Potatoes:Peel and grate the potatoes, then squeeze out excess water using a clean kitchen towel.Sauté the Vegetables:Heat the vegetable oil in a large pan. Add the chopped onions and peppers. Cook over medium heat until soft and slightly golden.Mix the Batter:In a large bowl, combine the grated potatoes, cooked vegetables, eggs, salt, milk, and flour. Mix until smooth and thick.Cook or Bake:Option 1 (Pan version): Pour the mixture into a non-stick skillet and cook over medium-low heat. Flip halfway through until both sides are golden brown.Option 2 (Oven version): Pour into a greased baking dish and bake at 375°F (190°C) for 30–35 minutes, or until golden and crispy on top.Serve:Cut into slices and serve hot! You can add cheese on top for an extra delicious touch.Tip: Serve with yogurt or a fresh salad — it’s simple, tasty, and truly better than pizza!
Crispy Potato Vegetable Bake – Better Than Pizza!
