Ingredients You’ll Need
(Serves 4 as a side dish)
- 4 medium russet potatoes (or Yukon Gold)
- 3 tbsp melted butter (or olive oil)
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (smoked or regular)
- 1 tsp dried thyme (or rosemary)
- ½ cup shredded Parmesan (optional but highly recommended!)
- 2 tbsp fresh parsley, chopped
(Optional add-ins: crispy bacon bits, cheddar cheese, or a sprinkle of chili flakes!)
Step-by-Step Instructions
1. Prep the Potatoes
- Preheat oven to 400°F (200°C).
- Scrub potatoes clean (leave skins on for crispiness!).
- Slice carefully: Place a potato between two chopsticks or wooden spoons (this prevents cutting all the way through). Make thin slices (about ¼-inch apart).
2. Season & Butter Up
- In a bowl, mix melted butter, garlic, salt, pepper, paprika, and thyme.
- Brush generously over and between potato slices.
3. Bake to Perfection
- Place potatoes on a parchment-lined baking sheet.
- Bake for 40 minutes, then brush with more butter.
- Sprinkle Parmesan (if using) and bake 10-15 more minutes until golden and crispy.
4. Serve & Devour!
- Garnish with fresh parsley.
- Serve hot with sour cream, ranch, or garlic aioli for dipping!
Pro Tips for the Best Sliced Potatoes
Extra crispy? Broil for 2-3 minutes at the end!
Butter vs. oil: Butter = richer flavor; oil = crispier result.
Cutting hack: Use a mandoline (with guard!) for even slices.
Cheesy upgrade: Stuff slices with cheddar before baking.