Ingredients:
To whip up this heavenly dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup butter, melted
- 1 packet (0.7 ounces) Italian dressing mix
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 8 ounces cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup dry white wine (optional)
- 1 cup sliced mushrooms
- Cooked pasta or rice, for serving
- Fresh parsley, chopped (for garnish)
Instructions:
- In a bowl, mix together the melted butter and Italian dressing mix until well combined.
- Place the chicken breasts in the bottom of your crockpot.
- In another bowl, combine the cream of mushroom soup, softened cream cheese, chicken broth, and white wine (if using). Stir until smooth.
- Pour the creamy mixture over the chicken in the crockpot.
- Add the sliced mushrooms on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Once cooked, shred the chicken using two forks or leave it whole, depending on your preference.
- Serve the angel chicken over cooked pasta or rice, garnished with chopped parsley.
Kitchen Equipment Needed
To prepare this recipe, you’ll need the following kitchen equipment:
- Crockpot
- Mixing bowls
- Cooking utensils (spoons, forks)
- Knife and cutting board
Storing Leftovers
If you happen to have any leftovers (though it’s doubtful!), store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop until warmed through before serving.
Food Pairings
Pair your Crockpot Angel Chicken with a crisp green salad tossed in a tangy vinaigrette for a refreshing contrast to the creamy richness of the dish. For a heartier meal, serve alongside roasted vegetables or garlic bread. As for beverages, a glass of chilled white wine or sparkling water with a twist of lemon would complement the flavors beautifully.
Recipe Swaps and Variations
Feel free to customize this recipe to suit your taste preferences! Here are a few ideas:
- Swap out the cream of mushroom soup for cream of chicken or cream of celery for a different flavor profile.
- Substitute the dry white wine with chicken broth or omit it altogether.
- Add in additional veggies such as diced bell peppers or spinach for extra nutrition.
- Experiment with different herbs and spices to elevate the flavor, such as thyme, rosemary, or garlic powder.
FAQ
Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts for this recipe. Simply increase the cooking time by 1-2 hours if cooking on low or 30 minutes if cooking on high.
Can I make this recipe dairy-free? While the creamy texture of this dish comes from the cream cheese, you can try substituting it with a dairy-free alternative such as coconut cream or cashew cream. Keep in mind that the flavor and consistency may vary slightly.
Can I prepare this recipe in advance? Absolutely! You can assemble the ingredients in your crockpot the night before, store the crockpot insert in the refrigerator overnight, and then start cooking in the morning for a hassle-free meal prep.
Enjoy!