Easy Heaven On Earth Cake

Easy no-bake heaven on earth cake is layered with fluffy angel food cake, sweet-tart cherry pie filling, and creamy pudding layer. A trifle in a 9X13 dish!Ingredients:1 angel food cake (pre-made or baked from a boxed mix and cooled)1 can cherry pie filling (18 oz)1 package instant vanilla pudding mix (3.6 oz, 4-serving size)1½ cups milk (2%)1 cup sour cream8 oz Cool WhipSliced almonds (optional, for garnish)DirectionsCut the cooled angel food cake into 1-inch cubes.Arrange half of the cake cubes evenly in the bottom of a 9×9-inch cake pan.Spread ⅔ of the cherry pie filling evenly over the cake layer.Layer the remaining cake cubes over the cherry pie filling.In a medium bowl, whisk together the pudding mix, milk, and sour cream until smooth (about 2 minutes). Spread the mixture evenly over the cake layers.Spread the Cool Whip evenly over the pudding layer. Spoon and spread the remaining cherry pie filling on top.Chill in the fridge for 4-5 hours before serving.Optionally, sprinkle sliced almonds on top just before serving for added texture and flavor.Enjoy