easy-to-make, fluffy cake

Recipe Introduction:This easy-to-make, fluffy cake is the perfect treat for any occasion. With its soft texture and golden, glazed finish, it’s sure to become a family favorite. Whether you’re baking for a party or enjoying it with a cup of coffee, this cake brings comfort and sweetness in every bite!Ingredients:2 cups all-purpose flour1 cup sugar1 cup milk1/2 cup butter (melted)3 eggs2 tsp baking powder1 tsp vanilla extractPinch of saltInstructions:Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.In a mixing bowl, combine flour, sugar, baking powder, and salt.In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.Gradually add the wet ingredients into the dry ingredients and mix until smooth.Pour the batter into the prepared bundt pan.Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.Optional: Brush the top with a glaze made from sugar and a bit of milk for a shiny, sweet finish.Enjoy your moist, golden cake!