Description:
This Edible Cookie Dough for One is a quick and delicious treat you can whip up in minutes! Perfectly sweet, with a soft and chewy texture, this small-batch recipe is made without eggs, so you can safely enjoy it raw.

Ingredients:

2 tablespoons unsalted butter, softened
2 tablespoons brown sugar
1/8 teaspoon vanilla extract
1/4 cup all-purpose flour (heat-treated)
1 tablespoon milk
Pinch of salt
2 tablespoons chocolate chips
Directions:

Heat-Treat the Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second intervals until the flour reaches 165°F (74°C). This step ensures the flour is safe to eat.
Mix the Dough: In a small bowl, cream together the softened butter and brown sugar until smooth. Stir in the vanilla extract.
Add Dry Ingredients: Add the heat-treated flour and a pinch of salt to the butter mixture. Stir until combined.
Add Milk and Chocolate Chips: Stir in the milk until the dough reaches your desired consistency. Fold in the chocolate chips.
Serve: Enjoy your edible cookie dough immediately, or chill it in the refrigerator for a firmer texture.
Prep Time: 5 minutes | Cooking Time: 5 minutes (for heat-treating flour) | Total Time: 10 minutes
Kcal: Approximately 300 kcal per serving | Servings: 1

Edible Cookie Dough for One: Variations and Tips

Variations:

1. Flavor Base:

• Classic Chocolate Chip: Stick with the classic by adding mini or regular chocolate chips.
• Peanut Butter: Swap out some of the butter for peanut butter and add peanut butter chips.
• Double Chocolate: Add cocoa powder to the dough and mix in white or dark chocolate chips.
• Oatmeal Raisin: Add a spoonful of oats and a few raisins for a chewy texture.
• Funfetti: Mix in colorful sprinkles for a fun, festive treat.
• Snickerdoodle: Add a dash of cinnamon to the dough and sprinkle the top with cinnamon sugar.
• Mint Chocolate Chip: Add a drop of peppermint extract and mix in chocolate chips for a minty twist.

1. Mix-Ins:

• Nuts: Add chopped walnuts, pecans, or almonds for a crunchy texture.
• Candy: Stir in crushed candy bars, M&Ms, or toffee bits for added sweetness.
• Dried Fruit: Mix in dried cranberries, cherries, or apricots for a fruity variation.
• Coconut: Add shredded coconut for a tropical flavor.
• Cookies and Cream: Stir in crushed Oreo cookies for a cookies and cream experience.

1. Healthier Options:

• Whole Wheat: Use whole wheat flour instead of all-purpose for a slightly healthier dough.
• Sugar Substitute: Replace some or all of the sugar with a sugar substitute or honey.
• Greek Yogurt: Substitute butter with Greek yogurt for a lower-fat option.
• Almond or Coconut Flour: Use almond or coconut flour to make it gluten-free.

1. Dietary Needs:

• Vegan: Use vegan butter or coconut oil and dairy-free chocolate chips. Replace regular milk with almond or oat milk.
• Gluten-Free: Use gluten-free flour, and make sure any mix-ins are also gluten-free.
• Keto: Use almond flour and a keto-friendly sweetener like erythritol, and add sugar-free chocolate chips.

Tips:

1. Heat-Treat the Flour:

• To ensure the dough is safe to eat, heat-treat the flour by microwaving it in 30-second intervals until it reaches 165°F (74°C) or by baking it in the oven at 350°F (175°C) for about 5 minutes. This kills any potential bacteria.

1. Balance the Texture:

• If the dough is too thick, add a splash of milk until you reach the desired consistency. If it’s too thin, add a bit more flour.

1. Adjust Sweetness:

• Depending on your preference, you can adjust the sugar content. Start with a little and add more if needed.

1. Chill for Texture:

• For a firmer texture, chill the dough in the refrigerator for about 10-15 minutes before eating.

1. Single Serving Portions:

• This recipe is designed for one serving, but you can easily double or triple it if needed. Be mindful that the balance of ingredients might need slight adjustments.

1. Storage:

• If you don’t finish it all, store any leftover dough in an airtight container in the refrigerator for up to 2 days.

1. Serving Ideas:

• Enjoy the dough on its own, or serve it with a small scoop of ice cream, or spread it on a cracker or cookie for an extra treat.

1. Customization:

• Don’t be afraid to get creative! Mix and match flavors and mix-ins to create your perfect cookie dough.

1. Portion Control:

• If you’re worried about overindulging, consider using a small cookie scoop to portion out your dough.

These variations and tips will help you create the perfect edible cookie dough for any craving or dietary need!