All you need is a few simple ingredients to put together a yummy meal!
🧾 Ingredients:
- 1 sheet of puff pastry (thawed if frozen)
- 200g cooked ham or turkey (cubed or chopped)
- 150g shredded cheese (mozzarella or cheddar)
- 2 tablespoons cream cheese or herbed spread (like garlic & parsley)
- 1 egg (for egg wash)
- Fresh parsley (optional, for garnish)
🥣 Optional herb spread:
- 1 tablespoon butter (softened)
- 1 clove garlic (minced)
- Fresh chopped parsley or dill
- Salt & pepper
👩🍳 Instructions:
- Preheat Oven:
Preheat your oven to 200°C (390°F). - Prepare the Spread (optional):
Mix butter, garlic, herbs, salt, and pepper to create a flavorful spread. You can also use store-bought garlic & herb cheese. - Assemble the Roll:
- Roll out the puff pastry on a clean surface.
- Spread the herb or cream cheese mixture evenly across the pastry.
- Evenly scatter the ham and shredded cheese over the top.
- Roll It Up:
- Carefully roll the pastry sheet into a log, starting from one end (like shown in the top image).
- Slice the roll into 5–6 pieces (like pinwheels or squares if flattening slightly).
- Bake:
- Place them on a baking tray lined with parchment paper.
- Brush the tops with beaten egg for a golden color.
- Bake for 20–25 minutes or until puffed and golden brown.
- Serve:
Garnish with fresh parsley and serve warm with garlic yogurt sauce or a dip of your choice.
🍽️ Tip:
These rolls are perfect for breakfast, brunch, parties, or even lunchboxes. You can substitute the filling with cooked chicken, sautéed mushrooms, or even spinach & feta.
Let me know if you want a vegetarian version too!