Here’s a simple recipe to make this delicious banana and biscuit dessert:

Ingredients

• 3 to 4 ripe bananas
• 200g biscuits (like tea biscuits or digestive biscuits)
• 1 can (397g) sweetened condensed milk
• 200ml milk
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 50g melted butter

Instructions

Step 1: Prepare the Base

1. In a baking dish, arrange peeled bananas and biscuits.
2. In a saucepan, mix milk, sweetened condensed milk, cornstarch, and vanilla. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Pour the creamy mixture over the bananas and biscuits. Let it cool slightly.

Step 2: Make the Crumb Topping

4. Crush the remaining biscuits into fine crumbs and mix them with melted butter.
5. Spread this mixture evenly over the top of the dessert.

Step 3: Chill and Serve

6. Refrigerate for at least 4 hours or overnight to set completely.
7. Slice and enjoy!

Would you like to customize it with additional flavors like cinnamon or chocolate?