Introduction
The HOHO Cake is a nostalgic dessert inspired by the classic HoHo snack cakes. With its decadent layers of chocolate cake, creamy filling, and silky chocolate frosting, this homemade treat elevates the beloved snack to a new level. Ideal for any celebration or a delightful weekend indulgence, the HOHO Cake is sure to bring joy to all who enjoy it.
Ingredients:
- 1 chocolate cake mix, prepared according to the package instructions for two 9-inch cake pans
- 1 can of milk chocolate frosting
Filling:
- 1 (8 oz) package cream cheese, softened
- 1 stick (1/2 cup) butter, softened
- 3 cups confectioners’ sugar
- 1 (8 oz) tub Cool Whip, thawed
Directions:
Prepare the Cake:
Follow the instructions on your chocolate cake mix box, then pour the batter into two greased and floured 9-inch cake pans. Bake at the temperature and time specified on the box. Allow the cakes to cool completely after baking.
Make the Filling:
In a medium bowl, blend the softened cream cheese and butter until smooth and creamy. Gradually add the confectioners’ sugar, mixing until fully combined. Gently fold in the Cool Whip until the filling is light and airy. Refrigerate the filling while the cake cools.
Assemble the Cake:
Once the cakes are completely cooled, spread the cream cheese filling evenly over the bottom layer. Carefully place the second layer on top and smooth the sides. Frost the cake with the milk chocolate frosting, ensuring both the sides and top are well covered.
Enjoy!
Slice and serve this delightful cake to friends and family for a nostalgic treat!
Serving and Storage Tips:
Serving: For the best experience, serve HOHO Cake chilled, as the filling firms up nicely in the refrigerator. Enhance its presentation with chocolate shavings or a drizzle of chocolate syrup.
Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. For longer preservation, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil to ensure freshness.
Tips for Success:
Even Layers: To achieve uniform layers, rotate the cake pans halfway through baking.
Chill the Filling: Chill the filling thoroughly before assembling the cake. This helps it set properly between layers, preventing the top layer from sliding.
Crumb Coat: Start with a thin layer of frosting as a crumb coat to seal in crumbs before applying the final frosting layer.
Health Benefits:
HOHO Cake is a delightful treat, best enjoyed in moderation. It’s great for sharing, and you can adapt the recipe to meet dietary needs by using low-fat cream cheese or sugar-free Cool Whip.
Nutritional Information:
Serving Size: 1 slice (based on 12 servings)
Calories: Approximately 450
Fat: 24g
Carbohydrates: 55g
Protein: 5g
(Note: Nutritional values may vary depending on the brands of ingredients used.)