Loaded Meat Lover’s Pizza Casserole

Ingredients:

For the Casserole Base:

1 lb ground beef

1/2 cup pepperoni slices (plus extra for topping)

1/2 lb Italian sausage

1/2 cup cooked bacon, crumbled

1 small onion, diced

1 (24 oz) jar pizza sauce

2 garlic cloves, minced

1 (15 oz) can diced tomatoes, drainedMany People Don’t Know This Secret! Just Add Toothpaste to Vaseline and You’ll Thank Me Forever!

2 teaspoons Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional)

2 cups uncooked pasta (penne or rotini works great) or 2 cans refrigerated pizza dough if you prefer a dough base1/2 cup black olives (optional)1 1/2 cups shredded mozzarella cheese1 cup shredded cheddar cheeseSalt and pepper to taste

For Garnish:

Fresh basil or parsley, choppedParmesan cheese, gratedRed pepper flakes (optional)

Instructions

1. Prepare the Dough: If using pizza dough as the base, roll out the dough and pre-bake it according to package instructions, usually around 8-10 minutes at 400°F (200°C) until lightly golden.
2. Cook the Pasta: If using pasta as your base, cook the pasta in salted boiling water according to the package instructions. Drain and set aside.

Step 2: Prepare the Meat Mixture

1. Brown the Meat: In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, breaking it up into small pieces as it cooks. Drain excess fat.
2. Sauté the Vegetables: Add the diced onion and garlic to the skillet and cook for 2-3 minutes until softened and fragrant.
3. Add Pepperoni and Bacon: Stir in half of the pepperoni slices and all of the crumbled bacon. Cook for another minute to incorporate the flavors.
4. Add the Sauce: Pour in the pizza sauce, diced tomatoes, Italian seasoning, and red pepper flakes (if using). Stir until everything is well combined and simmer for 5 minutes. Season with salt and pepper to taste.Juicy Pineapple Heaven Cake

Step 3: Assemble the Casserole

1. Add the Cheese: Sprinkle a layer of mozzarella and cheddar cheese over the top of the meat sauce. Add more pepperoni slices, black olives (if using), and any other favorite pizza toppings.Delicious Cinnamon-Walnut Rolls with Cream Cheese Frosting
2. Layer the Casserole: In a greased 9×13-inch baking dish, layer the cooked pasta (or the pre-baked pizza dough). Spread the meat sauce mixture evenly over the pasta or dough.

Step 4: Bake the Casserole

1. Bake: Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 5: Garnish and Serv

1. Serve: Slice and serve hot. Enjoy with a side salad or garlic bread for a complete meal.
2. Garnish: Remove from the oven and let the casserole cool for 5 minutes. Garnish with freshly chopped basil or parsley, grated Parmesan, and a sprinkle of red pepper flakes for extra heat.Put salt in your toilet. Here’s why. This is something plumbers will never tell you

Tips for Success:

• Meat Variety: Customize the casserole by using your favorite meats like ham, salami, or even chicken.
• Vegetable Add-ins: If you want to balance the meat with some vegetables, sautéed bell peppers, mushrooms, or spinach make excellent additions.
• Cheese Lovers: For extra cheesy goodness, add a layer of ricotta or cream cheese between the pasta and meat sauce.Death Begins in the Gut! All the Dirt Will Come Out of the Body: Clean Your Bowel with Kiwi, Pear, and Prunes

Conclusion

This Loaded Meat Lover’s Pizza Casserole is a cheesy, savory dish that combines the best elements of a pizza with the heartiness of a casserole. It’s a crowd-pleaser packed with rich flavors and can be customized with your favorite meats and toppings. Perfect for pizza night or a cozy family dinner!