This delightfully simple, old-fashioned cake gets its name from its basic measurements—a cup of flour and a cup of sugar—resulting in a moist, self-saucing dessert with fruit cocktail.Cuppa Cuppa CakeIngredients:1/4 cup unsalted butter, divided1 cup self-rising flour1 cup granulated sugar1 can (15 oz) fruit cocktail in juice, undrainedVanilla ice cream or whipped cream, for servingInstructions:Step 1: Preheat Oven & Prep PanPreheat your oven to 350°F (175°C). Generously grease a 9-inch pie dish or cake pan with some of the butter.Step 2: Mix BatterIn a large bowl, combine the flour, sugar, and fruit cocktail (with juice) until just mixed.Step 3: Add Butter & BakePour the batter into the prepared pan. Slice the remaining butter into small pieces and place them evenly on top. Bake for 35–40 minutes, until the top turns golden brown.Step 4: Cool & ServeLet the cake cool for at least 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
Mini Cuppa Cake!!!
