No-Oven Garlic Bread Recipe

Ingredients:

1 teaspoon yeast

1 tablespoon sugar

1 tablespoon butter

110 ml (½ cup) lukewarm milk

1 cup all-purpose flour

¼ teaspoon salt

For the Garlic Butter Mixture:

2 teaspoons chopped garlic

1 tablespoon parsley2 tablespoons butter

Toppings:

Mozzarella cheese (as desired)

Oregano (to taste)

Chili flakes (to taste)

Sesame seeds (for garnish)

Directions:Fruit Salad

1. Prepare the Dough: In a small bowl, mix yeast, sugar, and lukewarm milk. Let it sit for 5-10 minutes until frothy. In a separate bowl, combine flour and salt, then add the yeast mixture and butter. Knead for 5 minutes until smooth. Let the dough rest for 60-90 minutes until doubled in size.
2. Prepare Garlic Butter: Mix softened butter, garlic, and parsley in a small bowl to make the garlic butter mixture.
3. Roll the Dough: Once risen, punch down the dough and roll it into a rectangle. Spread half of the garlic butter mixture on the dough, sprinkle with mozzarella, oregano, and chili flakes, then fold the dough in half. Let it rest for 10 minutes.
4. Cook the Garlic Bread: Heat a skillet over medium heat for 5 minutes. Place the dough in the skillet, cover, and cook for 15-25 minutes, rotating the pan occasionally.I Have Not Been Sick for 35 Years! Clear Your Lungs and Stop Coughing! (Lemon and Ginger)
5. Finishing Touches: Once cooked, brush with remaining garlic butter, sprinkle sesame seeds, and cut into slices.

Serving Suggestions:

• Serve alongside pasta dishes, soups, or salads for a comforting side.
• Enjoy as a standalone snack or appetizer.

Cooking Tips:

• Experiment with herbs like rosemary or thyme for a flavor twist.
• Use a heavy-bottomed pan for even cooking.

Nutritional Benefits:

• Cheese adds a good source of calcium.
• Garlic provides immune-boosting antioxidants.

Dietary Information:

• Vegetarian: Yes.
• Dairy-Free Option: Substitute dairy-free butter and cheese.

Nutritional Facts (Per Serving):

• Calories: 280
• Protein: 9g
• Carbohydrates: 32g
• Fat: 12g

Storage:
Store in an airtight container at room temperature for 1-2 days. Reheat in a pan to restore crispness.

Why You’ll Love This Recipe:

• Soft, cheesy interior with a golden, crispy crust.
• No oven needed, perfect for quick cooking.
• Customizable toppings to suit your preferences.
• Delicious garlic flavor in every bite.Vegetable and Cheese Casserole

Frequently Asked Questions (FAQs):

Conclusion:
This No-Oven Garlic Bread is an easy, flavorful alternative to traditional baked garlic bread. The combination of garlic butter, cheese, and herbs ensures every bite is packed with rich flavor. Whether you’re cooking for family or friends, this recipe brings warmth and comfort to the table with minimal effort. Give it a try and enjoy the timeless flavors of garlic bread without the need for an oven!Unlocking the Secrets of This Natural Oil: What Big Pharma Might Not Tell You” | Insights from Dr. Barbara O’Neill

1. Can I make this garlic bread without cheese?
   Yes, simply omit the cheese for a lighter version.
2. Can I freeze the dough?
   Yes, freeze after the first rise and thaw before cooking.
3. What can I use instead of mozzarella?
   Cheddar, gouda, or even parmesan are great alternatives.
4. Can I use whole wheat flour?
   Yes, but it may result in a denser texture.
5. How can I make the bread crispier?
   Cook on a slightly higher heat, but be careful not to burn the bread.
6. Can I add extra toppings like olives or jalapeños?
   Absolutely, customize it to your taste.HOMEMADE HAMBURGER PEPPERS AND ONION GYROS
7. How long does the dough take to rise?
   Typically, 60-90 minutes depending on room temperature.
8. How do I reheat the bread?
   Reheat on a skillet or in a microwave for a few minutes.
9. Can I use instant yeast?
   Yes, you can substitute it for regular yeast without needing to activate it.
10. Can I use ghee instead of butter?
    Yes, ghee adds a rich flavor and can be used in place of butter.

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