Ingredients:
1 egg
4 tbsp sugar
2 tbsp cornstarch
8g vanilla sugar
350ml milk
1 tsp butter
Puff pastry sheets
2 tbsp sugar (for sprinkling)
150g powdered sugar
3 tbsp milk (for glaze)
Chocolate for spreading
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- Prepare the Custard:
- Whisk together the egg, sugar, cornstarch, and vanilla sugar.
- Gradually add the milk and cook over medium heat until thickened.
- Stir in butter and refrigerate to cool.
- Bake the Puff Pastry:
- Roll out the puff pastry, sprinkle with sugar, and bake at 180°C for 20 minutes until golden brown.
- Assemble and Glaze:
- Layer the pastry with the chilled custard.
- Refrigerate before serving.
- Mix powdered sugar and milk to create a glaze, and drizzle with melted chocolate.
Serving Suggestions:
- Serve with a side of fresh berries or a scoop of vanilla ice cream.
Cooking Tips:
- Use ready-made puff pastry for quicker preparation.
- Ensure the custard is fully chilled before layering for best texture.
Nutritional Benefits:
- Eggs provide protein and essential vitamins.
- Milk is a good source of calcium.
Dietary Information:
- Vegetarian
- Contains dairy, eggs, and gluten.
Nutritional Facts (per serving):
- Calories: 280
- Protein: 5g
- Carbohydrates: 32g
- Fat: 14g
- Store in the fridge for up to 2 days. Best served fresh.
Why You’ll Love This Recipe:
- Perfect Texture: Crispy pastry paired with creamy custard.
- Easy to Make: Quick preparation with simple ingredients.
- Elegant Presentation: Ideal for any gathering.
- Decadent Taste: The chocolate drizzle adds a rich finish.
Conclusion:
This Puff Pastry with Homemade Custard is an elegant yet easy dessert perfect for any occasion. The flaky layers of puff pastry and creamy custard topped with a chocolate drizzle create a delightful combination of textures and flavors. Whether you’re hosting a dinner party or just craving a sweet treat, this recipe is sure to impress with minimal effort.
Frequently Asked Questions:
- Can I use store-bought custard?
Yes, store-bought custard works if you’re short on time. - Can I use dairy-free alternatives?
Yes, use plant-based milk and butter for a dairy-free version. - Can I use other types of pastry?
Yes, phyllo or shortcrust pastry can be substituted. - Can I freeze the puff pastry?
Yes, bake the pastry first, then freeze. Reheat before serving. - Can I add fruit to the filling?
Absolutely, fresh berries or sliced bananas make great additions. - Can I make this dessert ahead of time?
Yes, prepare up to a day in advance and store in the fridge. - What type of chocolate works best?
Dark or milk chocolate both work well for the drizzle. - How long does the custard take to set?
It typically takes about 1 hour to chill properly. - Can I use powdered sugar for the custard?
No, granulated sugar works better for making custard. - Can I omit the glaze?
Yes, the glaze is optional but adds extra sweetness.