Slow Cooker Turkey Breast Roast with Potatoes and Gravy

Slow Cooker Turkey Breast Roast with Potatoes and Gravy

This Slow Cooker Turkey Breast Roast with Potatoes and Gravy is a favorite of mine—not just for Thanksgiving! The turkey always comes out tender and juicy. Leave the netting on to help hold the roast together while cooking. To make it even easier, I toss in half an onion and use the gravy packet that comes with the roast. No need to add any other liquid; the roast produces plenty of its own juices. Add some potatoes and cook for 6 hours on high or 8 hours on low. Once the internal temperature reaches 165°F, remove the roast and let it rest. While the turkey rests, smash the potatoes and make the gravy. Leftover turkey is perfect for a comforting Turkey Pot Pie. 😋

Slow Cooker Turkey Breast Roast with Potatoes and Gravy

Ingredients:

• 1 boneless turkey breast roast (with netting)
• 1 packet of gravy mix (included with the roast)
• 1/2 onion, chopped
• 4-6 potatoes, peeled and cut into chunks
• Salt and pepper to taste (optional)

Instructions:

1. Prepare Slow Cooker: Place the turkey breast roast in the slow cooker with the netting still on to help it hold its shape.
2. Add Onion and Gravy: Sprinkle the chopped onion around the roast. Pour the gravy mix over the turkey breast. No additional liquid is needed as the turkey will release its own juices.
3. Add Potatoes: Place the potato chunks around the turkey in the slow cooker.
4. Season: If desired, season with salt and pepper to taste.
5. Cook: Cover and cook on high for 6 hours or on low for 8 hours.
6. Check Temperature: Once the internal temperature of the turkey reaches 165°F (74°C), remove the turkey from the slow cooker.
7. Rest and Prepare Potatoes: Let the turkey rest for a few minutes. While it rests, smash the cooked potatoes in a separate pan or bowl.
8. Make Gravy: Use the remaining liquid in the slow cooker to make gravy according to the instructions on the gravy packet, if needed.
9. Serve: Slice the turkey, serve with smashed potatoes, and drizzle with the prepared gravy.

Enjoy your tender and juicy Slow Cooker Turkey Breast Roast with Potatoes and Gravy!

Variations and Tips for Slow Cooker Turkey Breast Roast with Potatoes and Gravy

Variations:

1. Vegetable Add-ins: Add carrots, celery, or parsnips along with the potatoes for a more varied vegetable mix.
2. Herb Infusion: Add fresh or dried herbs like rosemary, thyme, or sage for additional flavor.
3. Garlic Lovers: Include a few cloves of garlic, minced or whole, for a garlic-infused roast.
4. Citrus Twist: Add slices of lemon or orange around the turkey for a citrusy flavor.
5. Wine Addition: Replace some of the turkey’s own juices with a splash of white wine for a deeper flavor profile.
6. Apple Flavor: Add chopped apples along with the potatoes for a hint of sweetness.

Tips:

1. Even Cooking: Cut potatoes and any added vegetables into similar-sized chunks to ensure even cooking.
2. Monitor Liquid: No additional liquid is typically needed, but if the slow cooker appears too dry, add a splash of water or broth.
3. Gravy Thickness: If the gravy is too thin, thicken it with a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) added to the slow cooker in the last 15-20 minutes of cooking.
4. Flavor Enhancers: Use low-sodium chicken broth instead of water when making gravy for a richer taste.
5. Resting Time: Allow the turkey to rest for at least 10 minutes after removing from the slow cooker to let the juices redistribute.
6. Leftover Ideas: Use leftover turkey in sandwiches, salads, or turn it into a turkey pot pie for another delicious meal.
7. Check Temperature: Always use a meat thermometer to ensure the turkey has reached a safe internal temperature of 165°F (74°C).

Enjoy experimenting with these variations and tips to make the perfect Slow Cooker Turkey Breast Roast with Potatoes and Gravy!