Ingredients:
- One 20-ounce can of crushed pineapple with juice
- ¾ cup sugar
- Two eggs
- Two teaspoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, cut into small pieces
- 1 teaspoon cinnamon
Preparation:
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×9 inch baking pan.
In a large mixing bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract. Mix well to ensure all ingredients are thoroughly combined.
Pour the mixture into the prepared baking pan. For added warmth and spice, evenly distribute the butter pieces on top and sprinkle with cinnamon.
Bake in the oven for about 40 minutes, or until the edges are beautifully golden brown.
This Pineapple Bake is more than just a recipe; it’s a celebration of flavor and the versatility of pineapple. Whether served as a side dish or the highlight of your meal, it promises to bring a tropical touch to your table.
Enjoy!