✅ Jam Mazah Recipe (Mazaah Confitor)
🧂 Ingredients:
1 kilogram of Mazah (peeled and pitted)yummy in my tummy. This is the creamy recipe I’ve been waiting for
500 grams of sugar (you can adjust the amount to taste)
Juice of half a lemon (lemon)
Half a cup of water
🍳 Method:FROZEN FRUIT SALAD
Prepare the Mazah: Wash the Mazah well, remove the peels and pits, and cut it into small pieces.
In a pot over the stove: Add the Mazah with the sugar and lemon juice and let it rest for 2 hours to release its juice.Natural Collagen Aloe Vera Cream: Your Secret to Youthful Skin
Cooking: Then, add a little water and cook over low heat, stirring occasionally, until the jam thickens.
Checking: To ensure it's ready, run it over a cold plate. If it remains firm, it's ready.Steamed Fish with Spicy Lime and Garlic Sauce
Storage: Let it cool, then place it in sterilized, tightly sealed jars.
📝 Notes:Why You Should Add Cinnamon Powder to Your Daily Tea and Coffee
You can add a little cinnamon or vanilla to taste.
This jam is great with bread, baghrir, or even in desserts.
Want more fun recipes? Like a juice, fruit salad, or a traditional recipe? 😊
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