This looks like a delicious chocolate chip cookie bar or a brookie

Ingredients

For the Brownie Layer:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (60g) all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cookie Layer:

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (155g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (175g) chocolate chips

Instructions

1. Preheat oven to 175°C (350°F). Grease a 9×9-inch baking pan and line it with parchment paper.
2. Prepare the brownie layer:
   • In a bowl, mix melted butter and sugar until smooth.
   • Add eggs and vanilla extract, whisking well.
   • Spread the brownie batter evenly into the prepared pan.
   • Sift in cocoa powder, flour, salt, and baking powder. Mix until combined.
3. Prepare the cookie dough layer:
   • In another bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
   • Add egg and vanilla, mixing well.
   • Stir in flour, baking soda, and salt until just combined.
   • Fold in chocolate chips.
4. Assemble:
   • Drop spoonfuls of cookie dough over the brownie layer and gently spread it.
   • Sprinkle extra chocolate chips on top if desired.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out with a few moist crumbs.
6. Cool completely before slicing into bars. Enjoy!

Would you like any modifications to this recipe?