🔥 Chocolate Chip Cake That Melts in Your Mouth 🍫✨

You don’t need a special occasion to prepare something delicious at homeIngredients2 eggs130 g of sugar1 teaspoon of vanilla essence70 ml of sunflower oil or corn120 ml of milk250g of common wheat flour or all-purpose flour14 g of baking powder150 gm of chocolate chipsPreparationPreheat the oven to 180 °C. Grease and flour a 20 cm cake moldIn a bowl, beat eggs with sugar until the mixture becomes clearer and foamy.Add vanilla essence, oil and milk. Mix well until combined.Sift the flour together with the baking powder and gradually incorporate them into the preparation, mixing gently until you get a homogeneous batter.Skip the chocolate chips for a spoonful of flour. This helps them not go to the bottom.Add the sparks to the batter and mix with wrapping moves.Pour the preparation into the mold.Bake for 35 to 45 minutes, or until inserting a chopstick in the center comes out clean.Remove from oven, let sit for a few minutes then dismantle.Let it cool before cutting.Tip:You can reserve a few sparks to put on top before baking and that way it will look more beautiful.