🥗🥗 Creamy Ranch Pasta Salad
This creamy ranch pasta salad is the perfect side dish for summer gatherings, family dinners, picnics, and BBQ parties! It's loaded with tender rotini pasta, crunchy fresh vegetables, sweet peas, colorful cabbage, and a deliciously creamy dressing.
Ingredients:
– 3 cups rotini pasta
– 1 cup shredded carrots
– 1 cup green peas
– ½ cup chopped red cabbage
– ½ cup chopped celery
– ½ cup diced cucumber
– ¾ cup mayonnaise
– ½ cup sour cream
– 2 tablespoons ranch seasoning
– 1 tablespoon lemon juice
– Salt and black pepper to taste
Instructions:
1. Cook the rotini pasta according to package instructions until tender.
2. Drain and rinse with cold water. Let it cool completely.
3. Chop the vegetables into small bite-sized pieces.
4. In a separate bowl, mix mayonnaise, sour cream, ranch seasoning, lemon juice, salt, and pepper.
5. Add the cooled pasta and vegetables to a large mixing bowl.
6. Pour the creamy dressing over everything and gently toss until well coated.
7. Cover and refrigerate for at least 1 hour before serving.
Serving Tip:
Give the salad a gentle stir before serving. Add a little extra dressing if needed.
❤️ This creamy, crunchy pasta salad is always a crowd favorite!
Save this recipe and share it with someone who loves easy homemade salads! 🥗
This creamy ranch pasta salad is the perfect side dish for summer gatherings, family dinners, picnics, and BBQ parties! It's loaded with tender rotini pasta, crunchy fresh vegetables, sweet peas, colorful cabbage, and a deliciously creamy dressing.
Ingredients:
3 cups rotini pasta 1 cup shredded carrots 1 cup green peas ½ cup chopped red cabbage ½ cup chopped celery ½ cup diced cucumber ¾ cup mayonnaise ½ cup sour cream 2 tablespoons ranch seasoning 1 tablespoon lemon juice Salt and black pepper to taste
Instructions:
Cook the rotini pasta according to package instructions until tender. Drain and rinse with cold water. Let it cool completely. Chop the vegetables into small bite-sized pieces. In a separate bowl, mix mayonnaise, sour cream, ranch seasoning, lemon juice, salt, and pepper. Add the cooled pasta and vegetables to a large mixing bowl. Pour the creamy dressing over everything and gently toss until well coated. Cover and refrigerate for at least 1 hour before serving.
Serving Tip: Give the salad a gentle stir before serving. Add a little extra dressing if needed.
❤️ This creamy, crunchy pasta salad is always a crowd favorite!
Save this recipe and share it with someone who loves easy homemade salads! 🥗