Almond Raisin Tea Cake (Soft & Buttery Loaf)

Ingredients 1 ½ cups all-purpose flour1 tsp baking powder½ tsp baking soda¼ tsp salt½ cup butter (softened)¾ cup sugar2 eggs1 tsp vanilla extract½ cup milk or yogurt½ cup raisins¼ cup chopped almonds (plus extra for topping)👩‍🍳 InstructionsPreheat oven to 180°C (350°F). Grease or line a loaf pan.Mix dry ingredients: flour, baking powder, baking soda, and salt.Cream butter & sugar until light and fluffy.Add eggs one at a time, then mix in vanilla.Combine: Add dry ingredients alternately with milk/yogurt.Fold in raisins and chopped almonds.Pour batter into the pan and sprinkle extra almonds on top.Bake for 40–50 minutes or until a toothpick comes out clean.Cool, slice, and serve.🍰 TipsSoak raisins in warm water (or juice) for 10 minutes for extra softness.Add a drizzle of honey or syrup on top for a glossy finish.Tastes even better the next day with tea or coffee ☕