Banana Hawaiian bread

ingredients:

°1/2 cup soft butter

°1 cup of sugar

°2 large eggs

°1 ripe, mashed banana

°8 ounces crushed pineapple (do not drain)

°2 cups flour

°1 teaspoon baking powder

°1/2 teaspoon of baking soda

°1/4 teaspoon salt

°1/4 cup grated coconut

*How to make Hawaiian Banana Bread:

Preheat the oven to 350 degrees. In  bowl, beating butter & sugar with a mixer to mixture is light & fluffy. Adding eggs, one at a time, and beat to mixed.

Add the mashed banana and pineapple.

In other medium bowl, sift flour, baking powder, baking soda, & salt. Adding to wet ingredients.

Stir in the grated coconut flakes.

Pour mix to greased loaf pan (9 x 5). Bake for 60 min.

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients:
   In a large bowl, combine the mashed bananas, crushed pineapple, applesauce, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients:
   In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. If using coconut and nuts, add them to this mixture.
4. Combine Mixtures:
   Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined; do not overmix.
5. Pour and Bake:
   Pour the batter into the prepared loaf pan. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Cool:
   Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy!

Slice and serve your delicious Banana Hawaiian Bread, perfect for breakfast or a snack!